A delicious espresso coffee full of rich chocolate and caramel
Perfect for espresso or as the base to any milk drink. Equally suited to a home machine or busy coffee shop. First Edition will be your go-to coffee.
We have updated for this season to a single origin Brazil coffee, Ribeirao Corrente to give body and chocolate notes.
Suggested Recipe
First Edition is roasted to be forgiving. The first place to start is with a traditional recipe - 18g of coffee to 36g of espresso in 28-32 seconds.
Our personal recipe is 19g of coffee to 40g of espresso in 30 seconds to bring the fruit notes out.
The Coffee
Location: Ribeirao Corrente, Sao Paulo
Process: Natural
Altitude: 1020 MASL
This coffee is farmed by the sixth generation of coffee growers. Lucas Lancha de Oliveira opted to follow in his parents’ footsteps studying agriculture and becoming an agronomist. This experience proved of great value to the family business.
Lucas brought the dynamism of his military service and combined that with the knowledge gained from his studies which contributed greatly towards the unique chocolate, cocoa and milky qualities in his coffee, making it remarkable and distinct.
