"Such a tasty coffee. I love it in my Sage and cafetiere. It works great as a quick espresso or lovely creamy flat white."
Jeff - Abe & Co Customer

Santander - Colombia

Taste Notes: Chocolate, Cherry, Boozy Fruits
Regular price £9.00

The Coffee

Region: Santander Colombia
Varietal(s): Tabi
Processing method: Honey
Elevation: >1680-1900

The Story

A great all rounder, perfect for creamy espresso and silky flat whites.

This coffee comes from a beautiful organic estate in Aratoca, Santander, Colombia. Four generations have been involved since 1970. 

The Tabi variety, which means 'good' in the native tribal tongue, is one of our favourites. It was introduced in early 2000 to combine the delicious cup qualities of Typica & Bourbon, but with more disease resistance. 

A controlled fermentation period of anaerobic fermentation for 36 hours leads to pulping, follwed by another fermentation of 60 hours. The coffee is then rinsed, pre dried for 20 hours, and then placed on raised beds to bask in the sunshine until it is the perfect humidity. 

What our clients say


I have already, and will continue to recommend Abe & Co to people looking for excellent quality freshly roasted beans.

Wayne Cannon

Abe & Co cleverly roast their beans to provide some amazing flavour and notes. From smooth chocolatey washed to boozy marmaladey natural, all excellent, highly recommended coffee.

Jonathan Moore

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