"This coffee is sweet, tasty and beautifully roasted. I have been hooked since my first sip."
Tim M - Abe & Co Customer

Tablon De Gomez - Colombia

Taste Notes: Milk Chocolate, Caramel, Orange
£9.00
/

The Coffee

Region: Tablon De Gomez, Narino
Varietal(s): Castillo, Cattura
Processing method: Washed
Elevation: 1,800 to 2100 masl

The Story

Produced by small holders from Tablón de Gomez, Nariño.

This small municipality is 2 hours drive away from Buesaco, Nariño, where some of the most unique micro-lots from Nariño are produced. The region is characterized by its mountainous topography. Its cold climate is perfect for a slow ripening of the cherry that leads to a sweet coffee. It rains frequently in this region so coffees need an average of 20 to 25 days to dry.

Our farmers that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.

What our clients say

★★★★★

I have already, and will continue to recommend Abe & Co to people looking for excellent quality freshly roasted beans.

Wayne Cannon
★★★★★

Abe & Co cleverly roast their beans to provide some amazing flavour and notes. From smooth chocolatey washed to boozy marmaladey natural, all excellent, highly recommended coffee.

Jonathan Moore

Recently viewed