Hario Mizudashi Cold Brew Coffee Maker - 1L / 600ml

Hario Mizudashi Cold Brew Coffee Maker

The Hario Mizudashi Cold Brew Coffee Maker is the easiest way to enjoy cold brew coffee at home from Hario; simply fill in the filter cone with your favourite coffee, add room temperature spring water into the pot and stir the top grounds to let the coffee soak into the water fully. Once the coffee grounds are wet, store the cold brew pot in the refrigerator and leave it for at least 8 hours. Then, take the mesh filter out and drain it.

 Additional info: 

• High Quality Heatproof Glass

• Permanent Filter

• Rich Flavour Cold Coffee

• 1000ml Capacity

• Easy to Use

• Dishwasher safe

Guide to making Cold Brew:

There are many ways to make cold brew coffee but after lots of experimentation, we believe we have come up with a winner. As you may want to add water, milk or tonic to your coffee, we prefer to make a high strength brew and dilute it afterwards. We chose 100g of coffee to 900g of water - but as long as you keep to a 1g of coffee for every 9g of water you will be fine. You can then dilute as you wish. We found diluting 1 part coffee to 3 parts water worked perfectly with cold water or tonic.

A few key tips

• Cold brew coffee works best with a course grind. Like little boulders. If you aren't able to grind to this level, we are happy to grind for you.

• Use filtered or bottled water for the best taste

• We left to steep for 24 hours for a really good flavour