Liza’s bulk production, Lot 13 of 15 is produced in 60kg bags and has been combined from several days of processing in the past season. Only 15 lots of this washed coffee were produced throughout the entirety of the last harvest.
After delivery, the Coffee is sorted by hand, pulped and stored in fermentation tanks for 12 hours. Following the development of these extraordinary fermentation flavours, the coffee is washed and moved to the drying tables undercover for additional hand sorting and then finally moved to raised tables in the sun to be dried.
The Liza Washing station Owned by a fourth-generation farmer. Jean-Paul has passionately nurtured a plantation consisting of over two-thousand trees and perfected the art of production for his region.
Since taking over, Jean-Paul has built a cupping lab in the pursuit of achieving exceptional coffee. The farmers he works alongside have farms ranging from 1550 – 1900 meters above sea level.
Processing Station: Liza Washing Station
Process: Fully Washed
Varietal: Red Bourbon
Altitude: 1400-1500 m.a.s.l